My mother in law Margaret was a marvellous maker of slices. She would whip them up for catering for functions at church, and would pack Mr BG back to Melbourne with a slice container after he visited her down in Leongatha. They would’ve ever present with a cup of tea for morning and afternoon tea.
I have a couple of handwritten recipes that came my way when she passed away. One was for a Sherried Sultana cake and the other was for an apricot date bar. The cake recipe is definitely in Margaret’s hand, but the other is unknown. Speculation from my sister in law Kerry was that it was likely a recipe from a friend and was done as a swap (quite possibly for her chocolate apricot slice :mrgreen:). I love the annotation at the end, “take care not to overcook”.
The thing is with these recipes is that the copyright remains in perpetuity with the author and doesn’t expire 70 years after the death of the author, which is what is held for other creative works. Cooking for copyright is a way to highlight the need for reform to our copyright laws, instigated by the Freedom of Access to Information and Resources, and librarians, who worry a lot about copyright, access to information and sharing lots of stuff- including recipes!
The resulting apricot date bars were nice, a bit like shortbread with date and apricot. I did take care not to overcook them as well. They’ll go into the kids lunch boxes and be nice with a cup of tea, in a nice china cup- another heirloom from Margaret :).