Whiskey in the jar (and soda bread in the oven)

I blogged last year about St Patrick’s Day, about going back to Ireland to see my side of the family, which was a hoot and which regular readers of this blog know all about.

St Patrick’s Day always falls within Lent, the Catholic period of preparing for Easter. The Lenten period can be marked by giving up something (often favourite foods or drinks), fasting (as in the ‘no meat on Friday’ tradition, which is still huge in Ballarat- I mean, the queue at the fish and chip shop is unbelievable!), and prayer. A couple of lovely ladies, Fiona and Jenelle are marking Lent by blogging about their own journey and reflecting upon their lives.

St Patrick’s Day can be marked by drinking, eating and much merriment, often to excess. Some could say it’s the Irish version of having a mini break from Lent.

I celebrate it usually by baking soda bread, which is a bit like damper and delicious with jam or honey.

  • 4 cups flour
  • 2 tsp bicarbonate of soda
  • 1 tsp salt
  • 60g butter, cubed
  • 2-2 1/4 cups buttermilk
  1. Preheat oven to 190°C. Line a tray with baking paper. Sift 4 cups flour, 2 tsp bicarbonate of soda and 1 tsp salt into a large bowl.
  2. Rub in 60g butter, cubed. Mix in 2-2 1/4 cups buttermilk to form a dough. Bring together on a floured surface to form a ball.
  3. Shape dough into a 20cm round. Place on the tray. Cut a cross in the top. Bake for 35-45 minutes.
  4. Best eaten within a day- I love it while it’s still a bit warm!

Happy St. Patrick’s Day, however you choose to celebrate it!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s